vegetable oil
复数形式
vegetable oils
1
植物油, 植物来源的油
a type of cooking oil derived from plant sources, such as seeds or fruits
Vegetable oil is a liquid fat derived from various plant sources, such as seeds, nuts, or fruits. Common types of vegetable oils include soybean oil, canola oil, sunflower oil, and olive oil, among others. These oils are extracted through processes like pressing or solvent extraction and are widely used in cooking, frying, baking, and salad dressings due to their neutral flavor and high smoke points. Vegetable oils are composed mainly of triglycerides, with varying proportions of saturated, monounsaturated, and polyunsaturated fatty acids depending on the source. They are considered healthier alternatives to animal fats like butter or lard due to their lower levels of saturated fats and higher levels of unsaturated fats, particularly when consumed in moderation as part of a balanced diet.
- Vegetable oil is often used in baking for a lighter texture.
植物油常用于烘焙以获得更轻盈的质地。
- I prefer to cook with vegetable oil rather than butter.
我更喜欢用植物油而不是黄油来烹饪。
- She chose vegetable oil over olive oil for the salad dressing.
她选择用植物油而不是橄榄油来做沙拉酱。
- He added a few drops of vegetable oil to prevent the pan from sticking.
他加了几滴植物油以防止锅粘住。
- They recommended vegetable oil for deep frying due to its high smoke point.
他们推荐植物油用于油炸，因为它的烟点高。
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